MORTADELLE

Current production

Modern technology preserves the gastronomic tradition developed over the centuries. The modern version of Mortadella is a smooth mixture of lean pork meat and prime back-fat. This is mixed, seasoned with salt, black pepper and spices keeping to the original Bolognese recipe, and then cooked, cooled and despatched to the various sales outlets ready to be savoured in its entirety.

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Mortadella Bologna P.G.I. "Alcisella"

This Mortadella is for those who seek a more delicate taste in keeping with the Bolognese tradition.

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MORTADELLA BOLOGNA P.G.I. "ALCISA" or "GARISENDA"

This blend of high quality and convenience is the result of our long experience as a great specialist producer.

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MORTADELLA LAVINO

A competitively-priced product which comes from an old established and famous Bolognese firm. This can be enjoyed for its own unique quality.

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