ALCISA: A STORY OF QUALITY
In the name of Tradition
Alcisa has celebrated its 50th 60th anniversary, and is now embarking,
with the same enthusiasm and dedication, on a new and exciting era.
The company was actually formed at the end of the 2nd World War in 1946, by the brothers Ivo e Gino Galletti,
Rino Brini and the Sarti family. The personal experience of the founders and the atmosphere in Bologna
after the war helped to form the small artisan workshop and to turn it into the important and modern food industry that it is today.
Currently with its four production plants located in Bologna, Parma and San Daniele areas,
Alcisa produces a full range of products like the famous Parma ham, San Daniele ham, Mortadella,
Salame, Cooked ham, Bacon, Coppa, and a lot of other Italian specialities.
Even today the tradition of charcuterie in Bologna, with its centuries of experience enriched by the dedication of all those involved in the pork meat industry, remains ever present in Bologna. Despite the passing of time and economic and environmental changes, Bologna can still boast
supremacy within the field of pork processing.
Today, Alcisa, famous for the queen of all Mortadellas, the ”DUE TORRI”, continues to fly the flag of traditional Bolognese food. Alcisa produces traditional local pork products enjoyed by gourmets and connoisseurs world-wide.
La storia dell’alcisa...Una storia di costume del Bolognese.