Prosciuttificio Boschetto Parma

Stabilimento di Zola Predosa

  • Via San Vitale 13 Sala Baganza (PR).
  • Dry cured ham plant producing:
    - Parma ham DOP Conforming to the regulations laid down by the Consortium of Parma Ham (Prosciutto di Parma)
    - “Prosciutto Montale”, dry cured ham made with CEE meat
  • Potential productivity: 220.000 pieces per year.
  • Main de-boning plant for all the kind of hams
  • Center of production for sliced products
  • Member of the “Consorzio del Prosciutto di Parma”, plant H°67
  • Sanitary establishment authorization (EU) : I 702L
  • Environment management system: certification UNI EN ISO 14001.
  • Quality system certification: UNI EN ISO 9001
  • Special authorization for export to extra-cee countries including USA, Japan and Canada.
  • IFS certification (International Food Standard for France and German markets)
  • BRC certification (British Retail Consortium for England market)
  • HACCP rules are applied
  • Product traceability system

Index | Zola Predosa | Al Friuli | Langhirano | Boschetto