Prosciuttifico di Langhirano Parma

Prosciuttificio di Langhirano

  • Via Cascinapiano 46 Langhirano (PR)
  • Dry cured ham plant producing: Parma ham DOP Conforming to the regulations laid down by the Consortium of Parma Ham (Prosciutto di Parma)
  • Potential productivity: more than 160.000 pieces per year
  • Member of the “Consorzio del Prosciutto di Parma”, plant D°57
  • Sanitary establishment authorization (EU) : I 74L
  • Environment management system: certification UNI EN ISO 14001
  • Quality system certification: UNI EN ISO 9001
  • HACCP rules are applied
  • Product traceability system

Index | Zola Predosa | Al Friuli | Langhirano | Boschetto