HAM FACTORY San Daniele Del Friuli Udine

• Via Midena 26 San Daniele del Friuli (UD)
• Dry cured ham plant producing:
• S. Danele ham DOP, conforming to the regulations laid down by the Consortium of San Daniele Ham (prosciutto di San Daniele).
• "Nonno Ham" and "Lavino Ham", dry cured ham made with Italian meat.
• "Alfriuli Ham", dry cured ham made with EU meat
• Potential productivity: more than 280,000 pieces per year.
• Member of the "conosrozio del Prosciutto di San Daniele, plant n. 41.
• Sanitary establishment authorization (EU): I 622L.
• Quality system certificatione: UNI EN ISO 9001
• Special authorization for export to extra-cee countries including USA, Japan and Canda.
• IFS certification (International Food Standard forFrance and German markets).
• BRC certification (British Retail Consortium for England Market).
• HACCP rules are applied.
• Product traceability system.