Main production plantZola Predosa BOLOGNA

Stabilimento di Zola Predosa

  • COMPANY HEADQARTERS.
  • Production of Mortadella, cooked hams, Salami, Coppe, Pancette, Bacon and other types of salami specialities.
  • Despatch and Operational Centre, Company Headquarters.
  • Area of 110,000 sq. metres of which 32,000 under cover.
  • Refrigerated storage at -20°C:
  • 1,800 metric tonnes capacity.
  • Rapid refrigeration tunnel: 40,000 kgs per day.
  • Potential productivity:
    • Mortadella: 250.000 kgs per week
    • Cooked Hams: 12.000 pieces per week
    • Salami: 50.000 kgs per week Bacon and others dry cured products: 10.000 kgs per week
  • Sanitary establishment authorization (CEE) : 41L , 2584S.
  • Environment management system: certification UNI EN ISO 14001.
  • Quality system certification: UNI EN ISO 9001.
  • Special authorization for export to extra-cee countries including USA, Japan and Canada.
  • IFS certification (International Food Standard for France and German markets).
  • BRC certification (British Retail Consortium for England market).
  • HACCP rules are applied.
  • Product traceability system.

Index | Zola Predosa | Al Friuli | Langhirano | Boschetto